Value for Money Pizza and Pasta Treats by Pomodoro Pizza Kitchen, Kapitolyo

POMODORO PIZZA KITCHEN – A nice discovery, hole-in-the-wall restaurant in Kapitolyo, Pasig serving some really good pizza and pasta dishes at very affordable prices. We tried a number of their dishes and I really liked the stuff that we tried, was pleasantly surprised with the quality of food they serve here and how affordable the food was. They also have an event to celebrate Pasta Day on August 26, 12pm to 10pm where they sell all their pasta dishes at P50!!!

pomodoro_kapitolyo_pasta_con_pesceMy absolute favorite from the pasta dishes that we tried, so simple yet so good! Pasta Con Pesce of fresh tinapa flakes filled with smoky and savory flavor sauteed in garlic and olive oil and tossed with the wonderfully  cooked pasta. This is very good, a definite must-try! Continue reading Value for Money Pizza and Pasta Treats by Pomodoro Pizza Kitchen, Kapitolyo

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New Dishes That You Should Try at Ippudo @ippudoph

IPPUDO – A few days ago I went back to Ippudo to check out their new dishes, this includes a new ramen variant that promises to give you a new dimension of spice, I also tried their new ramen sidekicks and I really liked the stuff that they launched. So here’s a rundown of the new items that you should try on your next meal at Ippudo.

ippudo_spicy_black_ramen Continue reading New Dishes That You Should Try at Ippudo @ippudoph

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Locavore’s Chef Opens a New Restaurant in BGC: FAT #makemeFAT #FATph

FAT Restaurant – A new awesome concept by the chef of Locavore, one of the more famous restaurant in the Kapitolyo area. I really, really like the concept of this restaurant – unapologetic and heavy on flavor and the same playful interpretations by Chef Mikel Zaguirre, everything we tried for lunch was awesome! From the simple bar mix to the more indulgent main dishes and luscious desserts, FAT has to be one of my favorite new restaurant that opened this year.

FAT_restaurant_bgc_green_tea_chicharonGREEN TEA CHICHARON – Awesome combination of two things that I love – deep fried, crispy pork rind (chicharon) and green tea!!! Big chunks of really crispy and beautifully fried chicharon pieces topped with green tea salt and served with a pickled vegetable relish and an awesome dipping sauce that’s a combination of honey and pinakurat. GOOD! Continue reading Locavore’s Chef Opens a New Restaurant in BGC: FAT #makemeFAT #FATph

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Hefty foodie is a blog of a foodie at heart that enjoys munching on good food more than anything else.