by eugene

YUMMY ALERT: Trinoma Food Crawl

November 18, 2014 in Casual Dining by eugene

Attended a food crawl at Trinoma presented by Yummy magazine, where we sampled some signature / popular dishes from some of my favorite restaurants around the area. We visited five restaurants in the mall that include Ginza Bairin, Hanamaruken Ramen, Mango Tree Bistro, Wee Nam Kee, and Pearl River Cafe. Glad to revisit some of the restaurants that I actually really like during this food crawl, rediscovering old favorites from the dishes that we tried during the lunch and being treated to new ones that’s equally good.

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by eugene

COOKIE MONSTERS HEAVEN: Scout’s Honor at Hole in the Wall

November 14, 2014 in dessert, pastry by eugene

SCOUT’S HONOR – A new craft cookie place that you should definitely check out! If you love desserts, a self-proclaimed cookie monster or anyone that’s just always in the lookout for good food, do try this new concept spearheaded by two young and talented chefs, Miko Aspiras and Kristine Lotilla. Choose from a variety of their Scout’s Cookie, get to know their classic, signature cookie creations, they also have a gorgeous milk bar and an awesome craft cookie / make-your-own-cookie option. GOOD STUFF!

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Happiness! Yes these cookies looks and tastes good, a rack full of their signature scout’s cookies and on the background is a savory one. Craft Cookie with gouda cheese, spam (tocino), and a herb shortbread base? BIG YES!!!

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by eugene

Great Lunch Deal from House of Wagyu

November 5, 2014 in Casual Dining, International by eugene

House of Wagyu has always been on my bucket list of restaurants to try. Being a shameless meat lover and a fan of steaks myself, the thought of  enjoying some fine, high grade steak cuts grilled on lava stones is quite tempting. So imagine excitement when they released an irresistible deal of a sub one thousand meal consisting of some high grade Australian Wagyu sirloin and some nice side dishes of classic caesar salad and classic mashed potatoes and veggies.

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A gorgeous piece of grade 12 Australian Wagyu Sirloin steak, grilling on a hot lava stone grill for your enjoyment, table-side. A very appetizing experience, a feast to the senses and to your taste buds as well.

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