by eugene

TEDDY’S BIGGER BURGERS Greenbelt: Hawaii’s Top Burger Joint Opens First Branch in the Philippines

August 22, 2014 in American, Casual Dining by eugene

TEDDY’S BIGGER BURGERS — one of the more popular burger joint from Hawaii opens its first branch here in the Philippines. Burger patties that are made from ground chuck, they have three sizes for the burgers, 5 ounces being the smallest. But if you’re up for the bigger cuts you may want to try the 7 and 9 ounce patties. They have a number of signature burgers while allowing the diner to customize their order with the inclusion of various sauces and toppings. They also have other meals other than burgers, the loco moco being this beautiful concoction of burger patties, sunny side up egg, and gravy over hot rice and a number of chicken wings and sides.

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Ever had peanut butter with your burger? A pairing that makes sense, a classic salty and sweet combination that almost always work.

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by eugene

Jet 7 Bistro Quezon City: Wine, Dine, and so much more…

July 14, 2014 in Casual Dining, International by eugene

Jet 7 Bistro Quezon City – A fun and chic place to hang out, have some good food and enjoy some really good music. A night of food, good music and great company, that was the gist of my dining experience here, had a nice dinner with some of my favorite people and was treated to sets of good music from a number of musicians and bands.

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The pièce de résistance of French Cut Ribeye Steak 28 ounces of meaty goodness, my eyes were glued to this gorgeous piece of meat when it was served.

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by eugene

BARRIER EATS: Outback Steakhouse’s New Offerings Filled with Steak and Crab Goodness

May 20, 2014 in American, Casual Dining by eugene

BARRIER EATS – Recently Outback Steakhouse released a new line of menu items, available for a limited time only, it’s a shortlist of seemingly good dishes that boast the goodness of their steak with a seafood pairing. The stars of the feast are all items topped with crab, celebrating the sweet, creamy, buttery flavor of this well-loved crustacean, it’s paired with a variety of sauces, and served with different base. I think they really nailed the flavor combinations on this one.

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Steak Topped with Crab, a Tilapia Fillet Stuffed with Pure Lump Crab Meat, Crab Cakes among others, the steak dish alone was enough to get me really excited, I mean steak + crab, truly and irresistible combination that I’m sure you’ll love. Read the rest of this entry →

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