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New Sweet Tooth Treats by Scout’s Honor, Just in Time for the Month of Love

Scout’s Honor has got to be one of my favorite pastry shops that was released last year. A craft cookie place with an exciting milk bar, a make-your-own option, and some of the irresistibly good signature ones that I really really liked. And Chef Miko Aspiras after their stint at the recently concluded world pastry cup in Lyon came bearing gifts of new and exciting ingredients that he transformed to these simple sweet tooth treats.

scouts_honor_valentines_day_posterMERINGUE may sound so simple but Miko’s version is just really good. Light set outer edges yielding this delightfully fluffy and airy consistency, this new treat will be available in Scout’s Honor starting today and comes in three variants of Orange Poppy Seed and Almond, Matcha Black Sesame, Rose Praline. Continue reading

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New Flavors, Same Indulgence

INDULGENCE BY IRENE – one of the home bakers you should keep an eye for if you love cheesecakes because I really think she makes the best in the Metro. Personal favorites queso de bola and ube are still her best sellers but she recently expanded her cheesecake line of baked goodies with four new flavors. What makes her cheesecake good is the base and the fact that she doesn’t scrimp on the ingredients, always striving for a quality product above anything else. A base that’s ethereally creamy with a very simple crust of crumbly, buttery graham goodness, you’ll fall in love with its fantastic combination of flavor and texture.indulgene_by_irene_new_cheesecake_poster

Four new flavors, same cheesecake indulgence of corn, earl grey, coffee with bailey’s and orange bourbon.

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ArroZeria: A Rice House That Will Blow Your Mind

This is definitely one of the new restaurant concepts that I was very excited about – the menu is rice centric with paella at the heart and they have one of the best ones I tried let me tell you. Rice is a big part of daily diet, it’s something that I can’t live without, in fact I tried this crash diet before and I was deprived of rice and I literally had a breakdown. We had a feast for a dinner last night at Arrozeria in Century City Mall and I was blown away with how good the food was, it went above and beyond my expectations and I absolutely loved everything that we tried.

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When dining at ArroZeria don’t miss on this Capaccio de Tatun from their tapas menu. Thin slices of yellowfin tuna topped with calamansi espuma, crispy jamon, and tomato hearts. It’s something that’s so simple but so damn good. The hint of acidity of the calamansi foam with the sharp flavor of the crisped up jamon and those delicate pieces of tuna, REALLY GOOD!

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Hefty foodie is a blog of a foodie at heart that enjoys munching on good food more than anything else.