Anniversary Giveaway #7: PINO and PIPINO Resto Bar at Makati and Quezon City. A place of two extremes serving one of the most sinful dishes I had, and some crazy good vegan creations as well.
You can also check my post about PINO / PIPINO to know more about the food:
P1500 worth of GCs up for grabs! Just follow the instructions at the rafflecopter widget below. 🙂
Mussels, tilapia, shrimp and squid, served with PINO’s signature kare-kare sauce.
Hand-cut and spiced fried sweet potatoes served with honey mustard mayo.
Mini tacos filled with pork sisig, lettuce, tomato salsa, and cheese
Tender beef cubes served in sour broth with a roasted bone marrow.
Authentic Ilocano crispy pork belly served with annatto-peanut sauce.
Crispy catfish, sliced Indian mangoes and cucumber, served with mixed greens and Thai vinaigrette.
Sun-roasted U.S. Beef Belly with coffee spice rub served with marble potatoes, bistek gravy and red wine onion marmalade.
Crispy chicken skin coated with PINO’s special buffalo-style sauce, served with bleu cheese dressing and celery sticks.
Chicken tinola soup with buko juice and papaya.
Chicken cooked adobo style with sarsi, servd with slow cooked egg.