Tag Archives: chef ed bugia

A Place of Two Extremes – PINO and PIPINO

This culinary gem from Quezon City now thrills foodies from the Makati Area since they opened last month at Jupiter Street. I’ve wanted to try their food long before I started this blog. You see we have a little foodie group at the office and we usually go to places and try a bunch of restaurants, and whenever we go to the QC area PINO’s been on our list of go-to’s but unfortunately, for some reason it’s closed whenever we go at there. So imagine my excitement when they finally opened a branch at Jupiter Street, Makati. With some other exciting new restaurants budding at the area I believe it’s on its renaissance becoming one hot food destination once again.

As much as I want to stuff myself with the oh-so-awesome artery-clogging dishes of PINO, we can’t really pass on the chance to try its counterpart, PIPINO that’s a haven for all thing vegan; meaning no animal byproduct. Oh yeah, that night I was a traitor to my bacon-loving brethren and tried vegan dishes. 😀

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