F1 Hotel Manila recently launched LUZVIMINDA – a month-long Filipino food festival showcasing the best of the various regions in the country. Spearheaded by F1’s very own executive chef, Sau Del Rosario. They also got some really talented chefs to represent the other regions as well. A buffet spread prepared by some of the country’s best culinary minds using the freshest local ingredients, mostly organic. This food festival will run for the whole month of June.
This is Chef Sau Del Rosario‘s Sisig with Foie Gras – A fantastic take on a classic kapampangan dish, oh fatty sinful sisig bits with a nice crisp topped with succulent pieces of foie gras – meaty, fatty, sinful, GOOD!