NOMAMA AT CAPITOL COMMONS – I’ve been a fan of Nomama, one of Chef Him Uy de Baron‘s signature restaurant since I tried their food when we did a food crawl around the Quezon City Area. Wrote about their restaurant when I was just starting up with the blog and did number of return visits since then. I really like how Him build on his flavor combinations, and the meticulous plating too, every component seemed perfectly placed. I think his food is imaginative and the flavor and texture components on most of the dishes are really good, he also did a number of tweaks with the formulation of his ramen and the noodles that goes with it making it infinitely more enjoyable. Recently we visited Nomama‘s new branch at Capitol Commons, trying up some new stuff from their menu, and even old ones, that we might’ve missed with previous visits.
Ever had tuna cooked like a steak? This very dish is a revelation – half cooked tuna, a bed of creamy kobacha with a killer bacon and edamame dressing.
Continue reading NOMAMA AT CAPITOL COMMONS: More Than Just Ramen
Pleasure Makers! A tag line that I’m sure they’ll deliver when Magnum Manila open its doors on April 8. I think I never seen a pop-up concept of this magnitude, this grand and awesome concept of the beloved ice cream bar will only be open for a year, and that’s it. Well there’s so much for you to try from the savory dishes that’s all in line with their aim to deliver good comfort food to the desserts, your sweet endings when you visit their cafe, countless combinations to choose from and some gorgeous, gorgeous plated desserts.
DEATH BY CHOCOLATE – My obsession for warm and cold dessert materialized in this pan of rich and decadent chocolate lava cake, chocolate truffle magnum and these cute little crisp choco pearls that gives a nice burst of crunch to the bite. Oh this dreamy dessert is really a sight to behold, tried my best not to let my jaw drop when it was served on our table, when I was clearly drooling and giddy with excitement. Continue reading Pleasure Makers of Magnum Manila
Recently I went back to Nomama, an awesome foodie destination at the Quezon City area to try their new teppanyaki fair. And oh it’s been a while since I visited the place, the first time their ramen got me raving for it’s awesome bite-y noodles, the broth that had some good balanced flavor, and the tamago, oh that soft-boiled egg that’s been marinated, infused with great flavor, and the way it melts in your mouth is just lovely. This time though, we visited to try their new teppanyaki offerings and this is one of them; Soy-Prawn Teppan that’s bathed with an Uni-Cream sauce. Fresh prawns loaded with flavor made more awesome with the inclusion of this ridiculously rich uni sauce. It’s damn good! Continue reading Lovely Teppan Feast at Nomama