Tag Archives: chef rob pengson

[OTKB] Olive Tree Kitchen and Bar at Bonifacio High Street

[OTKB] Olive Tree Kitchen and Bar — A casual dining place at the heart of Bonifacio High Street. Even though they’re still at the soft opening phase, the restaurant concept of fine antipasti and well plated entrees shows great promise, I’ve been there thrice since last week, pretty much tried more that half of the items on the menu, and so far, so good! An open kitchen with industrial lighting fixtures set as a focal point of the restaurant, a spacious dining area with a few tables makes for a pleasant vibe that’s very inviting; cozy and laid back.

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BACON BRUSCHETTA — It’s no secret that I’m partial to this well-loved cured meat and all its fatty, savory awesomeness. This is one of my favorite antipasti at OTKB, primarily because of its simplicity and how its just downright good. A play of flavors and textures that makes sense, clever and well thought off.
Continue reading [OTKB] Olive Tree Kitchen and Bar at Bonifacio High Street

Dinner for Dessert: AWESOME Dessert-Themed Degustation at The Goose Station

Just had this wonderful dinner at The Goose Station, where I got the chance to indulge on a dessert-themed degustation prepared by Chef Sunshine Pengson. The event was organized by Table for Three, Please and they have a second seating for this event at the 24th!

Saving the best for last this really rich chocolate cake was the ultimate sweet ending for the lovely dinner. Continue reading Dinner for Dessert: AWESOME Dessert-Themed Degustation at The Goose Station