Two of my favorite local chefs recently teamed up for an amazing collab at one of my favorite buffet spots in the city. Chef Sau Del Rosario with his iconic and elevated kapampangan dishes and Chef Miko Aspiras that’s famous for his out of the box dessert creations. Their signature dishes will be available at Corniche – the buffet restaurant of Diamond Hotel until July 1.This is Chef Sau’s Crispy Kare-Kare Macadamia – one of his signature dish and is a real crowd pleaser. It’s the rich and luscious kare-kare dish that we all know and love cooked with macadamia nuts as base for the sauce and then you get that whiff of truffle oil. So good specially with a lot of bagoong and rice! Continue reading Filipino Culinary Pride: Chef Sau Del Rosario and Chef Miko Aspiras teams up for a wicked Filipino Food Festival at Corniche – Diamond Hotel
PEPITA’S KITCHEN – You might heard of Dedet Dela Fuente‘s famed lechon degustation. I was lucky enough to experience it twice, two iterations, same indulgence of very good food. The two times that I had that private dining setup I was literally floored of how awesome the food was, both times that meal, that four-hour dinner was the highlight of my year, some of the best dishes that I ever had and with her famous stuffed lechon de leche as the star of the meal. Recently she partnered up with Diamond Hotel to bring the greatest hits of her three degustation / tasting menu to amass one epic spread for the Corniche’s (the hotel’s buffet restaurant) Filipino Food festival.
Her lechon creations have been making buzz both here and abroad where people would line up sometimes even for hours to savor the deliciousness of her stuffed lechon, truly I think she’s already successful in making lechon a true global sensaton. Now you don’t have to order the whole lechon or gather your friends to try her lechon degustation, the popular dishes from her kitchen will be showcased at Corniche. Continue reading Pepita’s Kitchen at Diamond Hotel’s Corniche Buffet Restaurant: Feast from the Filipino Kitchen