MARCO POLO MANILA – Cucina the hotel’s all day dining ala carte and buffet restaurant dives into a Spanish food festival in time of the arrival of their new executive chef, Lluis Cantons Pesarrodona and he brings to Manila some of his favourite family recipes of simple but very good Catalan food.
The star of our lunch and the preview of this La Catalana food festival was undoubtedly the chef’s Paella Mixta. I love how he shares what he things is the secret to this festive dish. “Paella should have a little bit of everything but nothing in excess”. Not only is this paella a true eye-candy with my eyes glued to those carabinero / big head red prawns that they flew in from Spain, it actually very good as well. Continue reading Cucina at Marco Polo Manila goes Spanish with La Catalana