[OTKB] – Olive Tree Kitchen & Bar recently released a new tasting menu, a degustation that I think better showcase their creativity and gusto in whipping up a well thought off set of dishes that made me want to go back to place again and again. It was the first time that I’ve been to the place since their soft opening. The ambiance improved, more tasteful design pieces, a huge improvement to the more bare look of the place before. As for the food they’re serving, they started also started offering some chef specials that’s adventurous and definitely more interesting.
Start the feast with a trio of foie gras popsicle, caponata macaron, and an eel-apple galette. A gradation of flavors and textures, with each course driven by three main ingredients as base.
Continue reading OTKB – Olive Tree Kitchen and Bar’s Tasting Menu
A degustation of the well-loved red meat as the center, a crafted tasting menu to highlight the best of beast. Chef Adrian Cuenca of Elbert’s Steakroom and the awesome people from Table for Three, Please partnered up for this themed dinner. A six course feast that celebrate beef and all its meaty goodness.
This sold the deal for me — Bone Marrow Crusted Tenderloin. The highlight of the dinner; gorgeous tenderloin slammed with a nice fatty crust.
Continue reading Best of the BEAST: Beef-Centric Degustation at Elbert’s Steakroom
Lechon! – A dish that we typically have at special occasions; may it be birthdays, important family gatherings and holidays. Most often than not, this yummy roasted pork dish is the star of the occasion that everyone’s eyeing for, oh that crispy golden skin, that flavorful meat and the yummy fatty sinful awesomeness that you get with every bite!
Continue reading Finally! Lechon Degustacion at Pepita's Kitchen: 14 Courses, 3 Stuffed Suckling Pigs, BEST Dinner of the Year!!!
Just had this wonderful dinner at The Goose Station, where I got the chance to indulge on a dessert-themed degustation prepared by Chef Sunshine Pengson. The event was organized by Table for Three, Please and they have a second seating for this event at the 24th!
Saving the best for last this really rich chocolate cake was the ultimate sweet ending for the lovely dinner. Continue reading Dinner for Dessert: AWESOME Dessert-Themed Degustation at The Goose Station