Maple – An attempt to elevate American Comfort food by the same restaurant group that brought pancake house and other restaurant concepts. From pancakes and that high grade maple syrup to some ubiquitous breakfast staples and other comfort food fix that’ll probably strike your fancy.
This is their Pancake Tower, stuffed with cream cheese and blueberry pieces, the right combination of sweet and tart, then hit it with that awesome high grade maple syrup, all-day breakfast, comfort food bliss.
Continue reading Maple’s Attempt to Elevate American Comfort Food
Tried this restaurant at the newly opened East Wing of Shangri-la Plaza. Zarzuela serves Filipino comfort food, with dishes done the traditional way, familiar to our palate and others done with a twist. With inviting interiors and a promising menu, this one’s worth checking out.
This is their Cowboy Sisig – a local favorite with a twist; pork and beef meat combined making a more interesting flavor and texture. Still sinfully good!
Continue reading Zarzuela Opens at Shangri-la Plaza's East Wing