LUZVIMINDA 3 – Now on its third iteration, F1 Hotel Manila launches their famous Filipino Food festival themed buffet at their all-day dining restaurant. Diners will savor specialties from different regions of the country and this year’s theme is Pistang Pinoy. Everything in the buffet spread screams festivities, from the hearty meals prepared by their chefs to Filipino food staples that we’re all familiar with and enjoy.
This year they sourced three different chefs; Bruce Lim for Luzon, Tatung Sarthou for Visayas, and Sider Tatad for Mindanao, three great chefs whose recipes will be showcased in their buffet spread until the 25th of this month. Continue reading Pistang Pinoy at F1 Hotel’s LUZVIMINDA 3
F1 Hotel Manila recently launched LUZVIMINDA – a month-long Filipino food festival showcasing the best of the various regions in the country. Spearheaded by F1’s very own executive chef, Sau Del Rosario. They also got some really talented chefs to represent the other regions as well. A buffet spread prepared by some of the country’s best culinary minds using the freshest local ingredients, mostly organic. This food festival will run for the whole month of June.
This is Chef Sau Del Rosario‘s Sisig with Foie Gras – A fantastic take on a classic kapampangan dish, oh fatty sinful sisig bits with a nice crisp topped with succulent pieces of foie gras – meaty, fatty, sinful, GOOD!
Continue reading LUZVIMINDA: Filipino Food Festival at F1 Hotel’s All-Day Dining Buffet