Two of my favorite local chefs recently teamed up for an amazing collab at one of my favorite buffet spots in the city. Chef Sau Del Rosario with his iconic and elevated kapampangan dishes and Chef Miko Aspiras that’s famous for his out of the box dessert creations. Their signature dishes will be available at Corniche – the buffet restaurant of Diamond Hotel until July 1.This is Chef Sau’s Crispy Kare-Kare Macadamia – one of his signature dish and is a real crowd pleaser. It’s the rich and luscious kare-kare dish that we all know and love cooked with macadamia nuts as base for the sauce and then you get that whiff of truffle oil. So good specially with a lot of bagoong and rice! Continue reading Filipino Culinary Pride: Chef Sau Del Rosario and Chef Miko Aspiras teams up for a wicked Filipino Food Festival at Corniche – Diamond Hotel
These 7 new dishes from Maple at Meranti will definitely complete your noche buena and media noche feasts.
What’s your favorite snack during the Christmas season? Personally I think nothing beats a good and freshly cooked bibingka. There’s just something about these rice cakes that I really like – from the caramelized topping to the various toppings and flavors it brings.
Maple at Meranti’s version of Bibingka is light with a base slightly reminiscent of a macaron and then it’s topped with strips of coconut and slices of salted duck egg. So good I can finish a set of these mini-bibingka in one seating!
Super late dinner at Metrowalk, we stumbled upon this new restaurant, Bakahan at Manukan. It’s actually a franchise of Isdaan and they serve good Filipino food, I love their Bulalo Steak!