Of Baby Back Ribs, Steaks, and so much more, we had a bounty feast at Outback Steakhouse. I’m a shameless meat lover, and when craving for ribs and hunks of meat, most often than not, this steakhouse comes to mind. A place that’s famous for their good food, generous servings, and a nice casual ambiance.
This is their Teriyaki Beef Medallions, oh glorious teriyaki marinated steak. Succulent meat and it had this nice hint of sweetness that I really liked.
Continue reading Outback Steakhouse: Ribs, Steaks, and So Much More!
A ramen place that takes time to perfect its soup base, that is tonkotsu. Mild and pearl colored, this soup takes hours and hours to prepare. A rich and delicate pork broth, kept at an optimal temperature for everyone’s enjoyment. Hokkaido Ramen Santouka, one of the popular ramen franchises in Japan opened its first store in Glorietta and is now thrilling foodies and ramen aficionados around Makati.
This is their signature variant, the Tokusen Toroniku Ramen; oh soothing broth served with slices of choice pork meat, Their toroniku is simmered pork cheeks, so tender and flavorful it was love at first bite.
Continue reading Hokkaido Ramen Santouka: Of Rich, Milky Broth and Komi-Tamago Bliss
Lately I’ve been curious about this seemingly nice pastry shop at Glorietta, it attracts a lot of people with it’s warm and fuzzy ambiance and appealing pastry selections. A lot of my foodie friends have been raving about their cupcakes but every time I go to their shop, it’s jam-packed with diners and there’s this long queue of customers that buys their pastries for take out. So one night, after a rather late dinner with friends, we went there for our after-meal sweet tooth cravings.
Continue reading Sugar, Spice, and Everything Nice: Vanilla Cupcake Bakery