HEAT RISES! EDSA Shangri-la‘s buffet restaurant, HEAT recently launched 8 new signature dishes prepared by 8 of their talented specialty chefs. Trying the new signature dishes is like a nice gastronomic journey, with inspiration from different parts of the world, it was great savouring specialties from their different chefs, all quite good, from classic staples to familiar dishes reinvented to further titillate our palate.
Curry Seafood Dim Sum by Chef Andy Liew – these gorgeous pockets of joy are really good! Imagine plump seafood pieces that packs a bit of spice from the curry and then there’s the thin, delicate piece of dough that it’s encased with. I would love to eat this all day, so good! Continue reading 8 New Dishes to Make You Visit HEAT at EDSA Shangri-la
And we’re back at HEAT! One of EDSA Shangri-la Manila‘s signature buffet restaurant. I remember trying their buffet a couple of years back, long before I started the blog, and I’m a big fan of their dessert creations back then. And now I’m back to sample their recently launched food festival called Magical Malaysia, that will showcase dishes popular to ASEAN countries. This particular food festival will run for two weeks. Most of the inspiration for the dishes of the buffet spread are sourced from the recently launched ASEAN Culinary Delights Cookbook that’s also available at HEAT
Dishes of bold flavors and spices, from beef rendang to my personal favorite sinigang sa miso, and crab fat rice. Promising dishes for diners to savor, a buffet spread of diverse cuisines from the ASEAN region.
Continue reading Back at HEAT: ASEAN Food Festival at EDSA Shangri-la