HEAT RISES! EDSA Shangri-la‘s buffet restaurant, HEAT recently launched 8 new signature dishes prepared by 8 of their talented specialty chefs. Trying the new signature dishes is like a nice gastronomic journey, with inspiration from different parts of the world, it was great savouring specialties from their different chefs, all quite good, from classic staples to familiar dishes reinvented to further titillate our palate.
Curry Seafood Dim Sum by Chef Andy Liew – these gorgeous pockets of joy are really good! Imagine plump seafood pieces that packs a bit of spice from the curry and then there’s the thin, delicate piece of dough that it’s encased with. I would love to eat this all day, so good! Continue reading 8 New Dishes to Make You Visit HEAT at EDSA Shangri-la