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Hokkaido Ramen Santouka: Of Rich, Milky Broth and Komi-Tamago Bliss

A ramen place that takes time to perfect its soup base, that is tonkotsu. Mild and pearl colored, this soup takes hours and hours to prepare. A rich and delicate pork broth, kept at an optimal temperature for everyone’s enjoyment. Hokkaido Ramen Santouka, one of the popular ramen franchises in Japan opened its first store in Glorietta and is now thrilling foodies and ramen aficionados around Makati.

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This is their signature variant, the Tokusen Toroniku Ramen; oh soothing broth served with slices of choice pork meat, Their toroniku is simmered pork cheeks, so tender and flavorful it was love at first bite.

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