A feast like no other, a churrasco experience that’s far from anything we have here in Manila; indulgence of pure meat and seafood glee. That’s what I had in Ibiza Beach Club at Movenpick Hotel, Mactan Island, Cebu. Undoubtedly the highlight of my recent trip to the region. Fourteen courses of unparalleled enjoyment of all things grilled, either meat or seafood, each course as impressive as the next, I was utterly blown away.
A personal favorite among the stuff we had, grilled lamb chops, oh perfection; tender, succulent, ever so flavorful. I could go on and on with praises on how good this was but this was really the star of the feast perfectly seasoned with olive, peppercorn and fresh thyme. It was definitely love at first bite for me, eye-popping, mind blowingly good. If not for the other thirteen courses of their churrasco buffet, I would’ve gorge on these beauties that’s perfectly matched with their red wine butter and chimichurri and enjoy it with those heaps of garlic rice that it’s served with.