Kichitora of Tokyo recently opened a new branch in Central Square of Bonifacio High Street Central, BGC. It was my first time to try this ramen place and I didn’t know what to expect specially with their unique soup base (paitan) that utilizes chicken parts to make the broth. Personally I like miso for the flavor and tonkotsu for that milky texture and I was very happy that their signature base had that same velvety mouth feel to it.
A soup base with a milky, creamy texture with nice slices of meat and my favorite part when eating ramen, the ajitamago – oh those marinated soft-boiled eggs that goes perfectly with the broth, just can’t get enough of it. Continue reading Kichitora of Tokyo in Central Square, Bonifacio High Street Central, BGC