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Kouign Amann by Cicou – Fantastic Dessert Creations that Will Blow Your Mind!

Kouign Amann are desserts made in food heaven, the first time I tried this delectable sweet tooth treat was at a degustation, where I met Chef Cyrille Soenen of Impressions and Brasserie Cicou in Greenhills, during that dinner we tried the classic and the chocolate version of their kouign amann and I’m telling you it was love at first bite. It was just these layers of butter, flaky pastry and sugar the base was just fantastic! Reminded me of a really good croissant / puff pastry but only more rich and decadent it’s really a treat. I’ve been wanting to go to their restaurant in Greenhills for quite some time but failed since I don’t usually go to that area but I’ve been craving for it since. So imagine my happiness and excitement when they launch this new pastry shop that sells kouign amann and its many permutations! Went there right away to treat myself a box – which I devoured in one seating after I took pictures of them for the feature. 😀

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They have a number of variants for the sweet tooth treat; from the more basic but equally satisfying toppings to the more premium ones and the more complex savory variants. Personal favorites are Peanut Butter and Jelly, Caramel, and Chorizo

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