Finally got the chance to try Corniche at Diamond Hotel last week, Yey! I’ve wanted to try this buffet place for quite some time.(part of my long and growing bucket list of go-to’s) and it was quite timely that they’re having a Malaysian Food Festival and I was more than happy to give it a go.
Malaysia offers one of Asia’s finest cuisines with its wide variety of cooking styles and flavors, mainly influenced by its three major races: Malay, Chinese and Indian, as well as the myriad of ethnic groups from its different regions. From September 5-16, experience Malaysian culinary diversity with MakananLazat: A Malaysian Food Festival, highlighting the culinary masterpieces meticulously prepared by guest Malaysian Chef Cheong Yan See of Enderun Colleges.
Prepare for a gastronomic feast and let the culinary adventure begin with a spread of authentic Malay fares at Cornicherestaurant’s lunch and dinner buffet. From the zesty appetizers, flavorful array of mains, to a tempting assortment of desserts, Chef See will ensure that Corniche’s sumptuous buffet with be teeming with Malaysia’s popular dishes. Enjoy the mouth-watering Curry Laksa(Egg Noodles with Coconut Curry Broth), DalchaKambing(Lamb Shank and Lentil Curry), NasiAyam Ipoh (Ipoh Chicken Rice) and KarryIkan(Snapper Fish Curry),andManggadan Sago Gula Melaka (Sago Pudding with Mango and Malaccan Coco-caramel Sauce).
Continue reading PR: Malaysian Culinary Treasures Featured at Corniche, Diamond Hotel