Got invited to the launch of Flavors of Asia at the Manila – Marriott Hotel. Their having an all-Asian theme for their buffet at Marriott Cafe and they amassed four different chefs for this wonderful offering.
They officially launched Flavors of Asia at The Den of Marriott Manila. There the four chefs were introduced with their signature dishes. Chef Thanatorn Krobsuay of JW Marriott Bangkok with his Som Tum (Green Papaya Salad), Chef Dadang Wahyudi of JW Marriott Jakarta, Indonesia and his Aneka Sate (Assorted Satay), Chef Ruhizad Muri of Renaissance Kuala Lumpur, Malaysia and his Beef Rendang, and finally Chef Phan Tien Hoa of Renaissance Riverside and his Cha Gio (Fried Spring Roll).