Now you might be familiar of the Ibiza Beach Club, I wrote a feature about it a few weeks ago. Their churrasco buffet was truly the highlight of my recent Cebu trip, an overwhelming feast of meat and seafood. But there’s more to the restaurant than their famed churrasco buffet, they serve some really nice tapas and other ala carte dishes too. A fun night of small plates of sultry tapas, good wine, and good times with some of my favorite people.
Grilled Lamb Skewers marinated and cumin topped with bits of feta cheese to add that pop of flavor, notes of creamy, savory subtleties. Traces of earthy notes accentuate the gamy meat, meat that’s very tender with some nice trimmings of fat. Then you hit the chunks of cheese and some roughly chopped mint and it gives this other layer of flavor, a nice contrast with the meat that’s perfectly paired with the dip it comes with. Continue reading Sultry Tapas at the Ibiza Beach Club