These 7 new dishes from Maple at Meranti will definitely complete your noche buena and media noche feasts.

What’s your favorite snack during the Christmas season? Personally I think nothing beats a good and freshly cooked bibingka. There’s just something about these rice cakes that I really like – from the caramelized topping to the various toppings and flavors it brings.

Maple at Meranti’s version of Bibingka  is light with a base slightly reminiscent of a macaron and then it’s topped with strips of coconut and slices of salted duck egg. So good I can finish a set of these mini-bibingka in one seating!

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