[OTKB] – Olive Tree Kitchen & Bar recently released a new tasting menu, a degustation that I think better showcase their creativity and gusto in whipping up a well thought off set of dishes that made me want to go back to place again and again. It was the first time that I’ve been to the place since their soft opening. The ambiance improved, more tasteful design pieces, a huge improvement to the more bare look of the place before. As for the food they’re serving, they started also started offering some chef specials that’s adventurous and definitely more interesting.
Start the feast with a trio of foie gras popsicle, caponata macaron, and an eel-apple galette. A gradation of flavors and textures, with each course driven by three main ingredients as base.
Continue reading OTKB – Olive Tree Kitchen and Bar’s Tasting Menu
[OTKB] Olive Tree Kitchen and Bar — A casual dining place at the heart of Bonifacio High Street. Even though they’re still at the soft opening phase, the restaurant concept of fine antipasti and well plated entrees shows great promise, I’ve been there thrice since last week, pretty much tried more that half of the items on the menu, and so far, so good! An open kitchen with industrial lighting fixtures set as a focal point of the restaurant, a spacious dining area with a few tables makes for a pleasant vibe that’s very inviting; cozy and laid back.
BACON BRUSCHETTA — It’s no secret that I’m partial to this well-loved cured meat and all its fatty, savory awesomeness. This is one of my favorite antipasti at OTKB, primarily because of its simplicity and how its just downright good. A play of flavors and textures that makes sense, clever and well thought off.
Continue reading [OTKB] Olive Tree Kitchen and Bar at Bonifacio High Street