Outback Steakhouse recently launched a number of new lunch specials, some new and exciting palatable dishes along with familiar favorites. They also started a promotion for the 16th anniversary of their Glorietta branch where you can savor all of their burger treats at 50% off (available all weekdays of May).
This is the best-seller from the new lunch items and understandably so as it’s very good, so simple and well prepared Brick Chicken with a flavorful, slightly tangy sauce. Continue reading New Lunch Specials at Outback Steakhouse
BARRIER EATS – Recently Outback Steakhouse released a new line of menu items, available for a limited time only, it’s a shortlist of seemingly good dishes that boast the goodness of their steak with a seafood pairing. The stars of the feast are all items topped with crab, celebrating the sweet, creamy, buttery flavor of this well-loved crustacean, it’s paired with a variety of sauces, and served with different base. I think they really nailed the flavor combinations on this one.
Steak Topped with Crab, a Tilapia Fillet Stuffed with Pure Lump Crab Meat, Crab Cakes among others, the steak dish alone was enough to get me really excited, I mean steak + crab, truly and irresistible combination that I’m sure you’ll love. Continue reading BARRIER EATS: Outback Steakhouse’s New Offerings Filled with Steak and Crab Goodness
Outback Steakhouse Libis — Being situated right smack in the middle of two of the hottest dining destinations in the Metro, this place is often overlooked. But with simple, good food and its interiors that’s exude this very homy, country feel. Their branch at Libis has a lot going on and definitely worth checking out. Now while I’m a big fan of their classic, more popular dishes, I was enticed by their new menu offerings. Some of the old dishes reintroduced and some interesting new ones take stage in their new LTO (limited time offer) menu. And with that I decided that it’s finally time to go back at Outback.
Ginormous beef ribs in bold barbecued goodness; meat in this sweet and sticky synchronicity presents with this gorgeous slab of meat in all its caramelized and charred bits. Continue reading Back at Outback