A while back my social media feed was filled with this seemingly awesome dish, it was really like a match made in heaven; of sinful bagnet bits that I really, really like and an abundance of plump shrimps in a rich paella base. Then came a series of blog posts from some of the bloggers I admire, whose discerning palates I respect and value, and with these much raving recommendations this very dish has been on my bucket list of must-try ever since. Paella made even more awesome with these crazy chunks of the beloved crispy pork dish.
BAGNET PAELLA – Truly a unique creation by Chef Chin Gallegos of Pio’s Kitchen, a small hole-in-the-wall type place in Quezon City that offers private dining services and offers an extensive menu filled with food of Spanish and Mediterranean origin. Continue reading Decadent Bagnet Paella Straight from Pio’s Kitchen