A degustation of the well-loved red meat as the center, a crafted tasting menu to highlight the best of beast. Chef Adrian Cuenca of Elbert’s Steakroom and the awesome people from Table for Three, Please partnered up for this themed dinner. A six course feast that celebrate beef and all its meaty goodness.
This sold the deal for me — Bone Marrow Crusted Tenderloin. The highlight of the dinner; gorgeous tenderloin slammed with a nice fatty crust.
If you’ve been reading my blog you’d know how much I enjoyed my breakfast at Brew-Kus. Recently decided to go back to the place and have dinner with a number of good people. Fun dinner with awesome folks!