[OTKB] – Olive Tree Kitchen & Bar recently released a new tasting menu, a degustation that I think better showcase their creativity and gusto in whipping up a well thought off set of dishes that made me want to go back to place again and again. It was the first time that I’ve been to the place since their soft opening. The ambiance improved, more tasteful design pieces, a huge improvement to the more bare look of the place before. As for the food they’re serving, they started also started offering some chef specials that’s adventurous and definitely more interesting.
Start the feast with a trio of foie gras popsicle, caponata macaron, and an eel-apple galette. A gradation of flavors and textures, with each course driven by three main ingredients as base.