Kitchen appliances and marketing for restaurant business

Kitchen appliances and marketing for restaurant business

  1. Keep marketing

You can’t depend on repeat customers, so you’ll need to keep your marketing efforts up to ensure your revenue stream doesn’t thin out. Establish a strong social media presence, try an ad in your local paper, participate in the local fair, or host a small non-profit get-together at your restaurant to keep marketing your business.

Different types of Restaurants hardware that you will need

부산맛집.org-Having the right restaurant equipment in place is essential. It can make or break your restaurant. Hence, you must be extraordinarily prudent in choosing the right and the most appropriate one per your requirements. National restaurant association, in its research, stated that “efficient equipment is the key to significant savings.

Restaurant equipment can be broadly divided into three groups. These are:-

  1. Kitchen Equipment

The equipment you find in a restaurant kitchen is very different from what you will see in your house. For a restaurant kitchen, you will need to purchase restaurant-grade stoves, fryers, mixers, blenders, steamers, and slicers, as well as dishwashers, coffee makers, beverage dispensers, and more. You will also need various pots, pans, measuring cups and spoons, and utensils to prepare food. Here is a list of restaurant kitchen equipment that you cannot do without:

(i) Refrigerators and Freezers

Refrigerators and Freezers help in increasing the shelf life of all your perishable products. There are various types of commercial refrigerators and freezers, and you can choose from the wide range as per your requirement. It would help if you did proper research on the market and know about the

various kinds of freezers and coolers available. Generally, it involves two types, reach-in or walk-in units. However, before finalizing, you must consider the size of your restaurant and its operations. The smaller restaurants may not need a walk-in cooler. If confused, it is advisable to take help from professionals.

(ii) Counters and Cutting Surfaces

These are essential in all commercial kitchens, like the refrigerators and the freezers, the sizes of these on the size of your kitchen operations. While choosing, make sure that the counters are made of stainless steel. Stainless steel is strong enough to handle corrosion, resist food and meat juices attacks, and withstand the harsh cleaning products generally used in the kitchen.

But remember, there is always a correct way to clean alloys to ensure that the cuts on the surface do not hide bacteria. Even if you use stainless steel, you will have to rinse it correctly, at least with just water every night while closing, and invest in its maintenance. Investing in equipment maintenance is necessary as it brings down costs and increases the life of your restaurant equipment.

When it comes to chopping surfaces, choose a plastic or a wooden one. These materials are easy to sanitize. However, when it comes to plastics, chopping might create deep grooves where bacterias can develop When it comes to wooden chopping surfaces, they are more robust, and developing a grove, is rather tricky.

(iii) Slicers

These are required to cut meat, cheese, or other food items with speed and precision. Before buying a slicer, try and understand its usage amount in your kitchen and how it will be used. If you need to slice small amounts and infrequently, then you must opt for a manual slicer. It will be much cheaper.